NEWS
SCOTCH MAKER ANGUS DUNDEE’S CHINA VENTURE ENTERS INTO FULL PRODUCTION
By Staff Reporter
29-12-2025
Source: Chun'an Distillery
Angus Dundee Distillers, which owns Tomintoul and Glencadam distilleries in Scotland, has celebrated a key milestone in the development of its first malt whisky distillery in Chun’an China.
The Chun’an Malt Whisky Distillery has now transitioned from construction to production with the ceremonial filling of its first spirit into the inaugural cask.
As a strategic investment by Angus Dundee Distillers in China, Chun’an Distillery draws deeply from the group’s Scotch whisky heritage.
Overlooking the picturesque Thousand Island Lake, often celebrated as “the finest water under the heaven,” the distillery has married traditional Scotch whisky-making with the distinctive environment and cultural heritage of the region.
Iain Lochhead, director of Angus Dundee Distillers, said: “Chun’an Distillery is a unique opportunity to combine Scotland’s whisky heritage with one of China’s most inspiring natural landscapes.
“This area is popular due to the exceptional natural beauty of its lakes and mountains and the design of the site itself reflects this, embracing the aesthetics of the local Jiangnan Huizhou architectural style, with every element being built with precision and care.”
The distillery continues two centuries of traditional whisky-making philosophy practised at Angus Dundee’s historic Scottish distilleries, employing authentic single malt production methods including traditional copper pot still distillation, rigorous yeast management, precise cut control and a diversified cask maturation programme.
With all elements in place, the First Spirit Filling Ceremony, attended by Angus Dundee directors and distinguished guests, marked the beginning of the whisky’s long maturation journey.
The event, set against the spectacular backdrop of Thousand Island Lake, concluded with a farm-to-table luncheon inspired by the surrounding mountains and local terroir.
Iain Lochhead added: “The ceremonial filling of the first cask represents a defining moment for our Chinese venture.
Looking ahead, the Chun’an Distillery site, which spans more than 20 acres, is set to become a fully integrated whisky destination with visitors able to explore immersive production galleries, tasting rooms, experiential dining, retail areas and extensive outdoor spaces for events and tourism.
T he visitor experience is expected to open mid-2026.
(the writer can be contacted at: info@thewinechronicle.com)
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